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HOW TO MAKE VIETNAMESE PICKLED DAIKON AND CARROTS (ĐỒ CHUA)
2 Months
Dec 10 2020 17:19In Vietnam, pickles go well with salty or fatty food, like Vietnamese sandwiches (banh mi), savory crepes (banh xeo), grilled pork and noodles (bun thit nuong), egg rolls (cha gio),..
INGREDIENTS:
1/2 lb daikon radish peeled
1/2 lb carrots peeled
1 tbsp salt
Vinegar Solution
1/2 cup hot water to disso ...
TRADITIONAL VIETNAMESE RECIPE – CÁ KHO TỘ (STEW FISH)
2 Months
Dec 09 2020 17:03INGREDIENTS:
1 lbs Basa/ Catfish
Black Pepper
1/3 cup sugar
1/4 cup fish sauce
2 cloves of garlic sliced
2-3 slice of ginger
1 shallot sliced
1-2 Thai Chilies sliced
INSTRUCTIONS:
1. Pat dry the fish and seasoned both sides with black pepper and set aside.
2. ...
HOW TO MAKE CRISPY FRIED STUFFED OKRA – ĐẬU BẮP NHỒI THỊT CHIÊN GIÒN
2 Months
Dec 08 2020 17:32This dish is perfect to go with Vietnamese Herbs and sweet and sour fish sauce or chili sauce.
INGREDIENTS:
2 lbs Okra
1/2 lbs ground pork
1/2 lbs pork paste
1 tsp ground black pepper
1 tsp sesame oil
2 tsp Knorr powder
Chopped garlic
Chopped shallot
Chopped green onion
C ...