One step away from joining


Vietnamese food group

A small community to share and learn.
Become part of this amazing group for only $1 a month.

  • Ultra fast, simple and easy to use. A light platform and fast servers.
  • Cancel any time.
  • No Ads and no spam.
  • Family friendly, No nudity, No hate, No harassment, No violence.
  • One click support.
  • Friendly admin ready to help and answer your questions.
  • No trolls and no sockpuppets.
  • A positive community to lift your spirit.
Ok let’s do this!

Cancel anytime

Discussion

91
Leave a Reply

  Subscribe  
newest oldest most voted
Notify of

HOW TO MAKE VIETNAMESE PICKLED DAIKON AND CARROTS (ĐỒ CHUA)

trackback
Thanh

2 Months

Dec 10 2020 17:19
  

In Vietnam, pickles go well with salty or fatty food, like Vietnamese sandwiches (banh mi), savory crepes (banh xeo), grilled pork and noodles (bun thit nuong), egg rolls (cha gio),..

INGREDIENTS:

1/2 lb daikon radish peeled
1/2 lb carrots peeled
1 tbsp salt
Vinegar Solution
1/2 cup hot water to disso ...

do chua.jpg

TRADITIONAL VIETNAMESE RECIPE – CÁ KHO TỘ (STEW FISH)

trackback
Thanh

2 Months

Dec 09 2020 17:03
  

INGREDIENTS:

1 lbs Basa/ Catfish
Black Pepper
1/3 cup sugar
1/4 cup fish sauce
2 cloves of garlic sliced
2-3 slice of ginger
1 shallot sliced
1-2 Thai Chilies sliced

INSTRUCTIONS:

1. Pat dry the fish and seasoned both sides with black pepper and set aside.

2. ...

ca kho to.jpg

HOW TO MAKE CRISPY FRIED STUFFED OKRA – ĐẬU BẮP NHỒI THỊT CHIÊN GIÒN

trackback
Thanh

2 Months

Dec 08 2020 17:32
  

This dish is perfect to go with Vietnamese Herbs and sweet and sour fish sauce or chili sauce.

INGREDIENTS:

2 lbs Okra
1/2 lbs ground pork
1/2 lbs pork paste
1 tsp ground black pepper
1 tsp sesame oil
2 tsp Knorr powder
Chopped garlic
Chopped shallot
Chopped green onion
C ...

dau bap nhoi thit chien gion.jpg
Close Bitnami banner
Bitnami