One step away from joining


Vietnamese food group

A small community to share and learn.
Become part of this amazing group for only $1 a month.

  • Ultra fast, simple and easy to use. A light platform and fast servers.
  • Cancel any time.
  • No Ads and no spam.
  • Family friendly, No nudity, No hate, No harassment, No violence.
  • One click support.
  • Friendly admin ready to help and answer your questions.
  • No trolls and no sockpuppets.
  • A positive community to lift your spirit.
Ok let’s do this!

Cancel anytime

Discussion

99
Leave a Reply

  Subscribe  
newest oldest most voted
Notify of

VIETNAMESE CARAMEL SAUCE – BEAUTIFUL AMBER COLOR

trackback
Thanh

5 Months

Dec 01 2020 16:44
  

It’s used in many Vietnamese savory caramelized dishes such as whole fish, pork, shrimp, chicken, eggs and tofu, ect.

Does anyone need a few tips and tricks to help ensure that your caramel sauce turns out perfectly?

INGREDIENTS:

2 cups sugar (500 ml)
1 cup fresh coconut water (250 ml)
1 tbsp wa ...

nuoc_mau_2.png

Discussion

trackback
Esteban Saa
admin

1 Month

Mar 29 2021 00:09
  

here is a reply!

Vietnamese Soup: Súp Cua.

trackback
Thanh

6 Months

Oct 27 2020 04:32
  

Súp Cua is the perfect soul warmer in this winter.

Ingredients:

Broth:

6L chicken and pork stock
50g dried scallops
1 onion (outer layer removed and cut in half)
3 eggs
5 tbsp fish sauce
4 tsp salt (or to taste)
3 tsp sugar (or to taste)
10 tbsp corn starch mixed w ...

sup cua.jpg
Close Bitnami banner
Bitnami